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Sunday, January 18, 2015

Cinnamon Gelato


Ingredients


1 cup sugar
1 cup half-and-half
2 1/2 cups 1% milk
2 1/2 tablespoons cornstarch
1/2 cup 1% milk
1 teaspoon vanilla extract
3/4 teaspoon cinnamon

Preparation

Combine sugar, half-and-half, and 2 1/2 cups 1% milk in a saucepan over medium heat. Whisk cornstarch into 1/2 cup 1% milk. Stir mixture into pan; boil. Cook 2 minutes, stirring. Strain into a bowl. Stir in vanilla and cinnamon. Chill until cold, stirring occasionally. Process in an ice-cream maker. Scoop gelato into a container; freeze 2 hours.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Darcy Lenz
,
January 2015


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